HISTORY

Productos López

CONFECTIONERS SINCE 1920

We are a family business passed from father to son , founded as such in 1960 , but working by hand from 1,920 . always located in Puente Genil (Córdoba ) , land of quinces , worker and artisan village .

In the beginning we worked without machinery , but with an iron will and enthusiasm boundless , where sugar was ground with mortar and kneaded manually . Where no matter the price of the best raw materials both for its quality and scarcity , selecting almonds, sugar, cinnamon, flour, … to give our customers and countrymen the best quality, which is given to us by name and category this difficult world of pastry . Today we are an industry while retaining all the ingredients of the highest quality that our customers demand and keeping us artisanal recipes of our ancestors.

VALUES

MAKING SWEET IS AN ART THAT REQUIRES INGENUITY, CREATIVITY AND, ABOVE ALL, CONSTANT INNOVATION.

We are a Cordovan company with almost a century of experience in developing high quality sweets to satisfy our customers by choosing the best raw materials and the constant improvement of our production processes. The high quality of our products along with the variety of our catalogs positions us as a leader in the pastry sector nationwide.

We have two factories that provide us with a high production capacity allowing us to distribute our products to the main national and international distribution, strict compliance with deadlines.

Our R + D + i, continually works to create and develop new ideas that allow us to develop innovative products for our customers. This innovation process we also apply it to our production processes in order to ensure food security and increase the effectiveness and efficiency in production.

Productos López

CONFECTIONERS SINCE 1920

VALUES

QUALITY

PROFESSIONALITY

PUNCTUALITY

INNOVATION

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WHAT OUR CUSTOMERS SAY?