CONFECTIONERS SINCE 1920
For us, quality is obtaining products that appeal to our customers and ensure the highest levels of food safety.
To do this, we put our greatest efforts in the use of the best raw materials, to provide and maintain the best facilities and production equipment, to have a team of people committed to our values and set ourselves demanding sanitary requirements marked by the current legislation.
In order to demonstrate our commitment to quality and food safety, our customers, in 2008 we certified ISO 9001 with the way we work to make our products. Later, in 2009 we committed to the IFS Protocol, which is a very demanding standard in food safety obtaining certification that same year. Today, our two factories have IFS certificates each year getting higher levels of quality.