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Croissant bathed cocoa ( 7U / 250g )

Bakery and pastry product .

 

Ingredients: Wheat flour, vegetable fat special coverage (20 %) [ sugar, hydrogenated vegetable fat ( palm kernel ) , defatted cocoa powder ( 15.5 ) * , emulsifier ( sunflower lecithin , E492 , E476 ) and flavorings] , vegetable oils ( sunflower and soya) and vegetable fats ( palm) partially hydrogenated , water, pasteurized liquid egg , sugar , glucose syrup and fructose , yeast , emulsifier (E -471 , E 472e , E – 481 and sunflower lecithin ) , humectants (glycerin , sorbitol ), salt, preservatives (E -282 , E -260 , E -200 , E -281 ) , acidity regulator (citric acid) , antioxidants ( ascorbyl palmitate and tocopherols ) , anti-caking agent (E -170 ) , stabilizer (E -412 ) , coloring ( beta carotene ) , flavorings and enzymes .

 

May contain traces of milk and dairy products ( including lactose) and nuts (hazelnuts ) .

Product Description

TIPOLOGY

7 Und./ 250 gr.

 

VALUES (per 100 gr.)

Energy value (KJ/ Kcal)

1.925 kJ/

461 kcal

Fat: 26,4 g
– Of which saturates: 16,8 g
Carbohydrates: 48,7 g
– Of which sugars: 18,6 g
Proteins: 7,1 g
Sal: 0,7 g