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Croissant bombon (4u / 160g)

Bakery and pastry product .

 

Ingredients: Wheat flour, vegetable fat special coverage (30 %) [ sugar, hydrogenated vegetable fat, defatted cocoa powder ( 15.5 ) * , emulsifiers ( E322 , E492 , E476 ) and flavorings] , vegetable oils ( sunflower and soya) and partially hydrogenated vegetable fat ( palm ) , water , pasteurized liquid egg , sugar , glucose syrup and fructose , yeast , emulsifier ( E-471 , E – 472e , E -481 and sunflower lecithin ) , humectants ( glycerine, sorbitol ) , salt, preservatives (E -282 , E -260 , E- 200 , E -281 ) , acidity regulator (citric acid) , antioxidants ( ascorbyl palmitate and tocopherols ) , anti-caking agent (E -170 ) , stabilizer ( E- 412 ) , coloring ( beta carotene ) , flavorings and enzymes . * Percentage expressed regarding coverage .

 

May contain traces of milk and dairy products ( including lactose) and nuts (hazelnuts ) .

Product Description

TIPOLOGY

4 Und./ 160 gr.

 

VALUES (per 100 gr.)

Energy value (KJ/ Kcal)

1.997 kJ/

479 kcal

Fat: 28,9 g
– Of which saturates: 16,4 g
Carbohydrates: 47,4 g
– Of which sugars: 12,2 g
Dietary fiber: 2,0 g
Protein: 6,2 g
Sal: 0,89 g