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Croissant bathed cocoa ( 6U / 215g )
Bakery and pastry product . Ingredients: Wheat flour, vegetable fat special coverage (20 %) [ sugar, hydrogenated vegetable fat ( palm kernel ) , defatted cocoa powder ( 15.5 )… -
Croissant bathed cocoa ( 7U / 250g )
Bakery and pastry product . Ingredients: Wheat flour, vegetable fat special coverage (20 %) [ sugar, hydrogenated vegetable fat ( palm kernel ) , defatted cocoa powder ( 15.5 )… -
Croissant bombon (4u / 160g)
Bakery and pastry product . Ingredients: Wheat flour, vegetable fat special coverage (30 %) [ sugar, hydrogenated vegetable fat, defatted cocoa powder ( 15.5 ) * , emulsifiers ( E322…
